Savinjski Želodec – A Culinary Treasure from the Heart of Slovenia
In the picturesque Savinja Valley, where the crystal-clear Savinja River flows beneath green alpine peaks, tradition meets craftsmanship in one of Slovenia’s most prized delicacies: Savinjski Želodec.
This cured meat specialty has been perfected over generations. Made from the finest cuts of pork, with a touch of beef and natural spices, the mixture is carefully filled into a pork stomach, pressed, and slowly air-dried in the valley’s unique climate. The result is an oval-shaped delicacy with fine marbling, a tender texture, and a rich, aromatic taste unlike any other.
The process is patient and natural. Fresh mountain air, combined with the skill of local producers, gives Savinjski Želodec its distinct flavor. It is not just food – it is part of the cultural heritage of the Savinja region.
Today, this delicacy finds its place on camping trips along the Savinja River, at cozy family dinners, and as a highlight of gourmet experiences shared with friends. Sliced thinly, it pairs beautifully with local wines and fresh bread, turning a simple meal into an unforgettable taste of Slovenia.
Whether you are exploring the outdoors or hosting guests at home, Savinjski Želodec brings tradition, authenticity, and the flavors of the Savinja Valley straight to your table.
Each house-farm has its own style.
